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Red Winerita

Check out High Tea & Happy Hour's quick & easy go-to Red Wine Winerita recipe!

On one fine day, I was running behind while preparing to host and realized I had not thought out a cocktail for that evening’s shindig. This winerita recipe came down to me not being able to pick between wine and tequila (lol) AND me throwing the kitchen sink in a dispenser. Now I know that I did not create the concept of the winerita but I’m owning it with this one.

the Red Winerita…

about 20 servings | makes a 5.3 qt. dispenser


64 oz Apple Juice

32 oz Pomegranate Juice

750 ml Shiraz Wine (or your favorite red wine)

375 ml White Tequila (clear)(I used Espolon Blanco)

8 oz Triple Sec

4 oz Ginger Liqueur

2 Sliced Green Apples

1 Sliced Lime

4-6 Cinnamon Sticks

5.3 qt. Glass Dispenser


  • Place the glass dispenser in the freezer for 30 minutes…

  • Add the fruit and cinnamon sticks to the dispenser…

  • Add all the alcohols/liqueurs listed followed by the apple and pomegranate juices…

  • Give the drink a good stir, add the lid to the dispenser, and then refrigerate for at least 2 hours to 24 hours to allow the Red Winerita’s flavors to be released…

  • Enjoy chilled!


  • The Red Winerita will last in the refrigerator for 5 days.

  • If the red wine tastes delicious by itself, it will most likely be delicious in this drink too!

  • To add a slightly different tart flavor, add cranberry juice instead of pomegranate juice.

  • Play with the different types of flavors you add to your winerita! Try pomegranates, oranges, rosemary, strawberries, basil, etc.

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