Duck meat deserves to be made into carnitas. It just does.
I had never had duck carnitas before dining at Rosa Mexicano in Ardmore. I don't know whether I was angrier that I had not tried this deliciousness before or joyful that I was experiencing it. Then top that off with the surprise at how easy it is to make at home, my foodie emotions are all over the place.
Follow the step-by-step below, check out the recipe and view the Pinterest post to either be overjoyed you found this or angry you didn't find it sooner (I hope it's joy!)
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